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Atria Menu

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Snacks

Atria Bread

cultured butter add cheese 6 / Square Roots charcuterie 8

US$10.00

Oysters

apple, ginger, shallot, lemongrass, carrot granita

US$4.50

Grilled Oysters

chorizo, blood orange gel

US$4.50

Smoked Salmon Chip N' Dip

sour cream & onion

US$10.00

Fish Ceviche

citrus, cucumber, cilantro, chili

US$18.00

Shrimp

* bagnetto sauce, fermented fresno, charred lemon

US$22.00

Cold Appetizers

Linz Beef Tartare

sourdough cloud, Calabrian chili, crispy shallot, gruyere frites

US$22.00

Salad of Little Gems

Daphne's blue cheese, cherries, cucumber, sourdough croutons, mustard vinaigrette

US$14.00

Charcoal Roasted Beets

whipped goat cheese, herb oil, tahini dressing, candied pepitas

US$18.00

Burrata D.O.P

winter squash, pistachio pesto, persimmon agrodolce

US$18.00

Seafood Platter

crab claw, caviar oyster, atria cold oyster, grilled shrimp

US$42.00

Hot Appetizers

Steamed Mussels

chorizo, coconut, plantain, mole, grilled flatbread

US$18.00

Roasted Bone Marrow

mushroom, brandy, garlic, Atria bread 20 / add crab 18 / add pastrami

US$16.00

Pork Belly

smoked chili kabocha sauce

US$22.00

White bean Caramelle

prosciutto, crispy artichoke, Calabrian chili, Vacche Rosse parmigiano

US$18.00

Cacio e Pepe

tagliatellini, black pepper, pecorino, EVO 18 add crab 18

US$18.00

Orecchiette

rabbit salsiccia, charred broccolini pesto, controne, canestrato cheese

US$22.00

Entrees

Sonoma Duck

cured breast, black currant jam, roasted parsnips, coffee, xo glaze

US$68.00

Faroe Island Salmon

peanut potato, leek, smoked salmon roe, Béarnaise sauce

US$38.00

Smoked Short Rib

grilled radish, celeriac, chili peanut crumble, 'birria' consommé, tortillas

US$58.00

Charcoal Roasted Branzino

smoked clams, fennel, prosciutto, swish chard, spiced-confit squash Half 60 / whole 110

$

20oz Linz Ribeye

roasted cauliflower, caesar butter, lemon breadcrumb

$

Our Daily Cut Of Steak

mushrooms, hazelnut, port, spruce crumble MP “The only time to eat diet food is while you’re waiting for the steak to cook.” Julia Child

$

50 oz Linz Tomahawk

served with house sauces, bone marrow and three sides

US$285.00

10 oz Australian Wagyu

MP

$

Slow Smoked Organic Chicken

tomato jam, swiss chard, pancetta, mustard velouté half 38 / full 54

$

Iberico Pork Pluma

roasted baby carrots, sunflower miso, goat cheese, carrot mostarda

US$68.00

Coal Roasted Squash

barley, mushroom, leek, roasted pumpkin seeds

US$28.00

Chef's Tasting Menu

8 Course Tasting Menu

Preferably, reserve 24 hours in advance, but we'll accommodate day-of requests when possible. Participation is required by the entire table. 155 / guest wine pairing options ++

US$170.00

4 Course Prefix Tasting Menu

87 / guest wine pairing options ++

US$87.00

Right in the heart of downtown Flagstaff at 103 N Leroux St, the Atria Menu feels like a thoughtful reflection of the mountain town around it - creative, a little unexpected, and full of character. As soon as you start reading through it, you notice how comfortably it balances refined flavors with a relaxed, welcoming vibe. There’s a strong seasonal influence woven throughout, with ingredients that feel fresh and carefully chosen rather than overworked.

What I love most is how the dishes sound both elevated and approachable at the same time. You’ll spot vibrant vegetable plates sitting confidently beside beautifully prepared meats and seafood, each one layered with flavor but never fussy. Even the smaller plates invite sharing, turning the table into a mix of colors and textures. And then there are the desserts - just indulgent enough to tempt you into staying a little longer. It’s the kind of menu that makes you slow down, order thoughtfully, and genuinely enjoy every bite.

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Atria

Discover Atria in Flagstaff, where cozy vibes meet delicious dishes. Perfect for casual dining or special moments, this local gem offers a warm welcome and tasty flavors to savor.

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