Atria Menu
Snacks
Atria Bread
cultured butter add cheese 6 / Square Roots charcuterie 8
US$10.00
Oysters
apple, ginger, shallot, lemongrass, carrot granita
US$4.50
Grilled Oysters
chorizo, blood orange gel
US$4.50
Smoked Salmon Chip N' Dip
sour cream & onion
US$10.00
Fish Ceviche
citrus, cucumber, cilantro, chili
US$18.00
Shrimp
* bagnetto sauce, fermented fresno, charred lemon
US$22.00
Cold Appetizers
Linz Beef Tartare
sourdough cloud, Calabrian chili, crispy shallot, gruyere frites
US$22.00
Salad of Little Gems
Daphne's blue cheese, cherries, cucumber, sourdough croutons, mustard vinaigrette
US$14.00
Charcoal Roasted Beets
whipped goat cheese, herb oil, tahini dressing, candied pepitas
US$18.00
Burrata D.O.P
winter squash, pistachio pesto, persimmon agrodolce
US$18.00
Seafood Platter
crab claw, caviar oyster, atria cold oyster, grilled shrimp
US$42.00
Hot Appetizers
Steamed Mussels
chorizo, coconut, plantain, mole, grilled flatbread
US$18.00
Roasted Bone Marrow
mushroom, brandy, garlic, Atria bread 20 / add crab 18 / add pastrami
US$16.00
Pork Belly
smoked chili kabocha sauce
US$22.00
White bean Caramelle
prosciutto, crispy artichoke, Calabrian chili, Vacche Rosse parmigiano
US$18.00
Cacio e Pepe
tagliatellini, black pepper, pecorino, EVO 18 add crab 18
US$18.00
Orecchiette
rabbit salsiccia, charred broccolini pesto, controne, canestrato cheese
US$22.00
Entrees
Sonoma Duck
cured breast, black currant jam, roasted parsnips, coffee, xo glaze
US$68.00
Faroe Island Salmon
peanut potato, leek, smoked salmon roe, Béarnaise sauce
US$38.00
Smoked Short Rib
grilled radish, celeriac, chili peanut crumble, 'birria' consommé, tortillas
US$58.00
Charcoal Roasted Branzino
smoked clams, fennel, prosciutto, swish chard, spiced-confit squash Half 60 / whole 110
$
20oz Linz Ribeye
roasted cauliflower, caesar butter, lemon breadcrumb
$
Our Daily Cut Of Steak
mushrooms, hazelnut, port, spruce crumble MP “The only time to eat diet food is while you’re waiting for the steak to cook.” Julia Child
$
50 oz Linz Tomahawk
served with house sauces, bone marrow and three sides
US$285.00
10 oz Australian Wagyu
MP
$
Slow Smoked Organic Chicken
tomato jam, swiss chard, pancetta, mustard velouté half 38 / full 54
$
Iberico Pork Pluma
roasted baby carrots, sunflower miso, goat cheese, carrot mostarda
US$68.00
Coal Roasted Squash
barley, mushroom, leek, roasted pumpkin seeds
US$28.00
Chef's Tasting Menu
8 Course Tasting Menu
Preferably, reserve 24 hours in advance, but we'll accommodate day-of requests when possible. Participation is required by the entire table. 155 / guest wine pairing options ++
US$170.00
4 Course Prefix Tasting Menu
87 / guest wine pairing options ++
US$87.00